We are a company providing food handlers training programme and training support services for those who are in the food and hospitalization industries and to those organization which are connected with them.
Under the Food ACT 1983 (ACT 281) and regulation, all food handlers who work in this business, whether it operates for commercial or charitable purpose, must have training in food hygiene, appropriate to their work activities.
JAS TRAINING & CONSULTANCY SDN BHD
(previously known as KAS MANAGEMENT & SERVICES SDN BHD)
is a Management Consultancy organization specializing in Human Resource Management viz Recruitment, Training, Consulting Areas, Industrial Relations and other related services.Our skills and expertise cover a wide range of HR initiatives and activities. The programmes we design are developed to meet specific organizational needs.
We are committed in helping organizations to increase their productivity through better use of their human resources and to enable client companies to achieve real competitive advantages.If you require any human resource consultancy assistance or support, please contact us and give us the opportunity to discuss your needs.We look forward to developing a supportive and on going relationship with your organization.
We believe that organizations of any kind that intends to, not just to survive but excel, must inculcate into its culture that prefers complete development of their personnel at all levels. We built our programmes with up to date thinking, pre-course research and the specific needs of our customers in mind.
Therefore, we have designed and develop our programmes specifically to the needs of our clients be it medium or short term programmes, by providing consultancy services in area of organizational wellness management and human resource development.
JAS TRAINING CONSULTANCY SDN BHD is accredited by the MINISTRY OF HEALTH, MALAYSIA and Human Resources Development Fund (HRDF) to conduct this food handlers training programme.
The above training programme will benefit all food handlers on the proper code of practice and preparing or handling food. This will ensure quality and safe food is being manufactured or processed at your premise to satisfy your value customers.