Welcome To Our Website

We are committed in helping organizations to increase their productivity through better use of their human resources and to enable client companies to achieve real competitive advantages.If you require any human resource consultancy assistance or support, please contact us and give us the opportunity to discuss your needs.

OUR PROPOSAL

Our proposal is to introduce this programme to all food handlers. Targeted participants are chef, cooks, general kitchen helpers, waitress and waiters who are directly or indirectly involved in preparing or handling food. This training will import useful guidelines and knowledge on food handling practices and about training in the principles of food hygiene and safety.

COMMUNICATION SKILLS

Having good communication skills in the workplace is all about being able to convey information to people clearly and simply, in a way that means things are understood and get done. It’s about transmitting and receiving messages clearly, and being able to read your audience.

FOOD HANDLER TRAINING

A food handler is anyone who works in a food business and who either handles food or surfaces that are likely to be in contact with food such as cutlery, plates and bowls. A food handler may do many different things for a food business.

TEAM BUILDING

Team building generally refers to the concept of organizing groups of employees into manageable units for various purposes. Building teams is important for several reasons, including the culture teams create in the business.

MANAGMENT

Management consulting is the practice of helping organizations to improve their performance, operating primarily through the analysis of existing organizational problems and the development of plans for improvement.

PROGRAMME CONTENT

Food Poisoning

Foodborne illness, more commonly referred to as food poisoning, is the result of eating contaminated, spoiled, or toxic food. The most common symptoms of food poisoning include nausea, vomiting, and diarrhea.

Food Contamination

Food contamination refers to the presence in food of harmful chemicals and microorganisms which can cause consumer illness.

Pest Control

Pest control refers to the regulation or management of a species defined as a pest,and can be perceived to be detrimental to a person’s health, the ecology or the economy.

Personal Hygiene

Personal hygiene is a concept that is commonly used in medical and public health practices. It is also widely practised at the individual level and at home.

Food Storage

Proper food storage helps maintain food quality by retaining flavor, color, texture and nutrients, while reducing the chance of contracting a food-borne illness.

Cross Contamination

Cross contamination is the transfer of disease causing microorganisam from one food surface to another.

Work Ethics and Current Regulations in Malaysia

The By-Laws (On Professional Ethics, Conduct and Practice) of the Malaysian Institute of Accountants comprise of two main parts. Part I relates to the By-Laws on Professional Ethics which is substantially based on the Code of Ethics for Professional Accountants issued by the International Federation of Accountants (IFAC).

Cleaning and Proper Refuse Disposal Practices

Good Practices Today Can Prevent Major Plumbing and Drain Problems …garbage disposal run for a minute or so with some cold water afterwashing dishes.

Prevention of Contamination by Harmful Bacteria

Bacterial infections range from mild to severe, and some may even be life-threatening. They can affect your skin, your blood, an organ in your body, or your gastrointestinal tract.

Look No Further. Get Started Today

 

Want To Know More?